LUNCH, BRUNCH & DINNER MENUS 18'  —

 
 

AVAILABLE ALL DAY

APPETIZERS


TUNA NACHOS*

Sashimi grade ahi tuna, wonton crisps, Japanese wakame salad, sweet soy, wasabi cream & Sriracha. $14


SEEDY SALTY & HOUSE PIMENTO CHEESE

House made pimento cheese, Kismet Bakery Seedy Salty Stick, stone ground mustard, pickled onion. $10


SMOKED WHITEFISH DIP & CRACKERS

Baked smoked whitefish dip w/capers, shallots, cream cheese, lemon, cumin, Dijon, parsley, & a dash of hot sauce. Served w/ crackers. $13


CALAMARI

Crispy flash fried calamari, “stone crab” mustard dipping sauce, lemon  $12


CONCH FRITTERS

Bahamian style conch fritters w/ peppers, garlic, onion & corn, Alabama dipping sauce & jalapeño jelly. $10


THE GYRO FIX

Local seasoned ground lamb, warm pita, tomato-cucumber relish, cucumber feta sauce, micro greens. $10


 W/HOUSE FRIED CHIPS & SALSA

House chili spiced corn chips & home made salsa.  $6


SANDWICHES & BURGERS

HOUSE SMOKED BRISKET

15 hour smoked beef brisket, Lucy’s house BBQ sauce, fried shallots. $11 


ROASTED TURKEY SANDWICH

Cranberry sauce, maple-Dijon mayo, Swiss cheese, baby arugula, on sourdough. $11


LUCY’S MEATLOAF SANDWICH

White cheddar, sautéed mushrooms, lettuce, tomato, smoked jalapeño mayo. $10


BLACKENED MAHI MAHI SANDWICH*

Blackened mahi mahi, lemon-caper tartar sauce, lettuce, tomato, daikon-carrot slaw. $12 


VEGGIE SANDWICH

Chili cream cheese, bread & butter cukes, red onion, avocado, pickled carrot, baby arugula, 

citrus-peanut sauce. $12


BEYOND MEAT BURGER

100% vegan Beyond Meat burger dressed to your liking. $11

add vegan Daiya cheese $1


LUCY BURGER*

Half pound local ground chuck, sirloin & brisket, truffle mayo, lettuce, caramelized bacon-onion jam, & white cheddar. $12.00. w/ fries $15


BBQ BACON BURGER

Half pound local ground chuck, sirloin & brisket burger, white cheddar, house smoked bacon, buttermilk-jerk &  BBQ sauces, lettuce, tomato. $12 w/ fries $15


Regular half pound local hamburgers $10. w/ fries add $3

(American, Swiss, white cheddar. $1.00… or gorgonzola…$1.50)

SALADS

add brined chicken tenders to a salad. $5

HOUSE SALAD

Mixed greens, cucumber, onion, tomato, cashews, micro greens, Dijon vinaigrette. $7 lg $4 sm


KALE CHOPPED

House bacon, hard cooked egg, shallot, tomato, parmesan, crouton, buttermilk-cider vinaigrette. $10

(make it an entree and add flash fried calamari…$19)


BIBB LETTUCE SALAD

Bibb lettuce, goat cheese, beet-horseradish dressing, baby frisse, smoked almonds, radish, red onion, rye croutons. $10 


 

 

 

 

 

 

 

Diner Menu

Available after 5:00 p.m.

DINNERS 

BBQ PLATTERS

House smoked pork ribs, or 15 hour smoked beef brisket, Lucy’s house BBQ sauce.

Comes w/ house slaw & a choice of smoked cheddar mashed, or French fries.

Ribs… $16 half rack / $22 full rack Beef brisket…$18 eight-ounces sliced brisket.

Combo Platter $23… half rack ribs, four-ounces brisket

BLACKENED SALMON

Cheesy Carolina gold rice, tomato-sweet bell pepper sauce, avocado aioli, and wilted winter greens. 

$23

PORK TENDERLOIN

Sautéed bourbon-rosemary oyster mushrooms, sweet potato-white cheddar tart, wilted winter greens. 

$19



SMELT BASKET 

Deep fried fresh Michigan smelt, pickled tomatillo tartar & fries. 

$14

LINGUINE & SHRIMP

Pasta w/ shrimp, sautéed mushrooms & spinach, Nduja prosciutto, San Marzano tomatoes, garlic & basil. 

$23 (VO $15)

CALAMARI & KALE CHOPPED

Kale tossed w/ house bacon, hard cooked egg, shallot, tomato, parmesan, crouton, buttermilk-cider vinaigrette, topped w/ crispy flash fried calamari.  $19


SOUP & SIDES

Today’s Soup… Cup $3 Bowl $5

French Fries... Basket of fries… $6  -  Single order… $3

SIDE VEG... $4 (Chef's choice of fresh vegetables)


DESSERT

APPLE FRITTERS

Warm fresh made apple cinnamon fritters, Michigan maple-rum syrup

$6

SOLVIDOR’S KEY LIME PIE… It’s crazy good. $8

Uncommon Coffee Roasters Coffee

$3 (free refills)

House Brewed Iced Tea

$3 (first refill free, then $1 per refill)


Soft Drinks

$2 (free refills)