LUNCH, BRUNCH & DINNER MENUS 18' —
AVAILABLE ALL DAY
Sashimi grade ahi tuna, wonton crisps, Japanese wakame salad, sweet soy, wasabi cream & Sriracha. $14
SEEDY SALTY & HOUSE PIMENTO CHEESE
House made pimento cheese, Kismet Bakery Seedy Salty Stick, stone ground mustard, pickled onion. $10
SMOKED WHITEFISH DIP & CRACKERS
Baked smoked whitefish dip w/capers, shallots, cream cheese, lemon, cumin, Dijon, parsley, & a dash of hot sauce. Served w/ crackers. $13
Crispy flash fried calamari, “stone crab” mustard dipping sauce, lemon $12
Bahamian style conch fritters w/ peppers, garlic, onion & corn, Alabama dipping sauce & jalapeño jelly. $10
THE GYRO FIX
Local seasoned ground lamb, warm pita, tomato-cucumber relish, cucumber feta sauce, micro greens. $10
W/HOUSE FRIED CHIPS & SALSA
House chili spiced corn chips & home made salsa. $6
SANDWICHES & BURGERS
HOUSE SMOKED BRISKET
15 hour smoked beef brisket, Lucy’s house BBQ sauce, fried shallots. $11
ROASTED TURKEY SANDWICH
Cranberry sauce, maple-Dijon mayo, Swiss cheese, baby arugula, on sourdough. $11
LUCY’S MEATLOAF SANDWICH
White cheddar, sautéed mushrooms, lettuce, tomato, smoked jalapeño mayo. $10
BLACKENED MAHI MAHI SANDWICH*
Blackened mahi mahi, lemon-caper tartar sauce, lettuce, tomato, daikon-carrot slaw. $12
Chili cream cheese, bread & butter cukes, red onion, avocado, pickled carrot, baby arugula,
citrus-peanut sauce. $12
BEYOND MEAT BURGER
100% vegan Beyond Meat burger dressed to your liking. $11
add vegan Daiya cheese $1
Half pound local ground chuck, sirloin & brisket, truffle mayo, lettuce, caramelized bacon-onion jam, & white cheddar. $12.00. w/ fries $15
BBQ BACON BURGER
Half pound local ground chuck, sirloin & brisket burger, white cheddar, house smoked bacon, buttermilk-jerk & BBQ sauces, lettuce, tomato. $12 w/ fries $15
Regular half pound local hamburgers $10. w/ fries add $3
(American, Swiss, white cheddar. $1.00… or gorgonzola…$1.50)
add brined chicken tenders to a salad. $5
Mixed greens, cucumber, onion, tomato, cashews, micro greens, Dijon vinaigrette. $7 lg $4 sm
House bacon, hard cooked egg, shallot, tomato, parmesan, crouton, buttermilk-cider vinaigrette. $10
(make it an entree and add flash fried calamari…$19)
BIBB LETTUCE SALAD
Bibb lettuce, goat cheese, beet-horseradish dressing, baby frisse, smoked almonds, radish, red onion, rye croutons. $10
Available after 5:00 p.m.
House smoked pork ribs, or 15 hour smoked beef brisket, Lucy’s house BBQ sauce.
Comes w/ house slaw & a choice of smoked cheddar mashed, or French fries.
Ribs… $16 half rack / $22 full rack Beef brisket…$18 eight-ounces sliced brisket.
Combo Platter $23… half rack ribs, four-ounces brisket
Cheesy Carolina gold rice, tomato-sweet bell pepper sauce, avocado aioli, and wilted winter greens.
Sautéed bourbon-rosemary oyster mushrooms, sweet potato-white cheddar tart, wilted winter greens.
Deep fried fresh Michigan smelt, pickled tomatillo tartar & fries.
LINGUINE & SHRIMP
Pasta w/ shrimp, sautéed mushrooms & spinach, Nduja prosciutto, San Marzano tomatoes, garlic & basil.
$23 (VO $15)
CALAMARI & KALE CHOPPED
Kale tossed w/ house bacon, hard cooked egg, shallot, tomato, parmesan, crouton, buttermilk-cider vinaigrette, topped w/ crispy flash fried calamari. $19
SOUP & SIDES
Today’s Soup… Cup $3 Bowl $5
French Fries... Basket of fries… $6 - Single order… $3
SIDE VEG... $4 (Chef's choice of fresh vegetables)
Warm fresh made apple cinnamon fritters, Michigan maple-rum syrup
SOLVIDOR’S KEY LIME PIE… It’s crazy good. $8
Uncommon Coffee Roasters Coffee
$3 (free refills)
House Brewed Iced Tea
$3 (first refill free, then $1 per refill)
$2 (free refills)